【真】蟹黄豆腐

2024-07-06 14:59:28 515

【真】蟹黄豆腐
做过一次咸蛋黄版的蟹黄豆腐,这次来一个真正的蟹黄豆腐,蟹黄鲜香,豆腐滑嫩,香气浓郁,味道鲜美!

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 【真】蟹黄豆腐

    • 1.大闸蟹拆出蟹黄、蟹肉。
    • 2.豆腐切小块。
    • 3.猪油下锅,小火煸香姜片。
    • 4.放入蟹黄翻炒片刻。
    • 5.再下入蟹肉翻炒。
    • 6.烹入料酒、生抽,加适量水。
    • 7.放入豆腐烧煮5分钟。
    • 8.加盐调味,用水淀粉勾薄芡,撒入葱花。
    • 9.蟹黄鲜香,豆腐滑嫩,香气浓郁。
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