Easy to handle the meal - Douban Sauce Eggplant Dices

2024-04-09 10:12:51 364

Easy to handle the meal - Douban Sauce Eggplant Dices
Many people I know don't like to eat eggplants because they always feel that they don't have much flavor and are not easy to cook< Br>

Details of ingredients

  • eggplant1 unit
  • Green chili peppers1 unit
  • Red chili peppers1 unit
  • Scallion1 segment
  • ginger2 pieces
  • garlic2 lobes
  • Thirteen Fragrances1 spoonful
  • salta little

Technique

  • difficultySimple
  • workmanshipfry
  • tasteMedium spicy
  • timeTen minutes

Steps to make Easy to handle the meal - Douban Sauce Eggplant Dices

  • 1. Cut eggplants into small cubes and soak them in water to prevent oxidation and blackening.
  • 2. Cut green and red chili peppers into circles or thin shreds, and finely chop scallions, ginger, and garlic.
  • 3. Heat up the oil in a wok and stir fry the chopped scallions, ginger, and garlic until fragrant.
  • 4. Remove the diced eggplant and drain it, then add it to the pot and stir fry.
  • 5. Stir fry until the diced eggplants become soft, then add green and red chili peppers and stir fry for one minute.
  • 6. Add an appropriate amount of thirteen spices and stir fry well.
  • 7. Add red oil and bean paste to stir fry until fragrant.
  • 8. Add salt and seasoning to serve.
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