Easy to handle the meal - Douban Sauce Eggplant Dices
2024-04-09 10:12:51 364
Many people I know don't like to eat eggplants because they always feel that they don't have much flavor and are not easy to cook< Br>
Details of ingredients
Technique
Steps to make Easy to handle the meal - Douban Sauce Eggplant Dices
- 1. Cut eggplants into small cubes and soak them in water to prevent oxidation and blackening.
- 2. Cut green and red chili peppers into circles or thin shreds, and finely chop scallions, ginger, and garlic.
- 3. Heat up the oil in a wok and stir fry the chopped scallions, ginger, and garlic until fragrant.
- 4. Remove the diced eggplant and drain it, then add it to the pot and stir fry.
- 5. Stir fry until the diced eggplants become soft, then add green and red chili peppers and stir fry for one minute.
- 6. Add an appropriate amount of thirteen spices and stir fry well.
- 7. Add red oil and bean paste to stir fry until fragrant.
- 8. Add salt and seasoning to serve.