Mapo tofu

1. North tofu, pork filling, Pixian Douban sauce prepared, planned to be chopped.

2. Add oil to the pot and stir fry the pork filling to change color.

3. Add Pixian Douban Sauce and stir fry until red oil is produced.

4. Add minced garlic and stir fry.

5. Add hot water and bring to a boil.

6. Bring the tofu chunks to a boil, stir fry with soy sauce and wine, and cook for 3 minutes.

7. Thickening.

8. Pour out.

9. Sprinkle Sichuan pepper noodles.