春笋胡萝卜烧肉

2024-06-25 00:01:39 315

春笋胡萝卜烧肉

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间一小时

    Steps to make 春笋胡萝卜烧肉

    • 1.食材:猪肉、胡萝卜、春笋切块。
    • 2.锅中水开放入春笋,加一勺盐焯水捞岀。
    • 3.放入猪肉焯水捞岀。
    • 4.放入肥肉煸岀油,再放入姜片。
    • 5.放入瘦肉翻炒。
    • 6.放入一勺老抽炒上色。
    • 7.放入高压锅中加适量的水。
    • 8.上汽后压五分钟关火,汽消了后再开盖。
    • 9.把压好的猪肉放入砂锅中,放入春笋和胡萝卜,转小火煮半小时。
    • 10.放盐调味即可。
    • 11.成品图。
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