生菜肉丸汤
2024-06-23 14:58:47 76
Details of ingredients
Technique
Steps to make 生菜肉丸汤
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1.里脊肉剁成肉末，打入一个鸡蛋。![]()
2.放入盐、料酒、生抽、淀粉、小葱往同一个方向搅拌均匀。![]()
3.生菜洗净。![]()
4.锅中放水烧开，放入葱白。![]()
5.把肉末挤成小丸子放到水中烧煮。![]()
6.放入适量洗净的生菜，烫半分钟即可出锅。
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