四季豆腊肠焖饭

2024-05-08 17:58:47 495

四季豆腊肠焖饭

Details of ingredients

  • 四季豆一小把
  • 腊肠2根
  • 大米两人量
  • 蒜瓣2粒

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间半小时

Steps to make 四季豆腊肠焖饭

  • 1.大米淘洗干净,加入适量的水,盖上盖开始煮饭。
  • 2.接下来准备材料,四季豆、腊肠、泡好的香菇、蒜瓣。
  • 3.按图所示,分别切好。
  • 4.起锅烧油,把蒜瓣和香菇炒香。
  • 5.放入腊肠翻炒。
  • 6.再把四季豆炒至变色。
  • 7.加入适量的盐、酱油、蚝油、胡椒粉调味。
  • 8.把电饭锅打开,铲入炒好的食材。
  • 9.把炒好的食材摊平在米饭表面,继续盖盖煲饭,接下来的时间就坐等吃饭了。
  • 10.时间到。
  • 11.用勺子充分搅拌均匀。
  • 12.简单易做,食欲满满。
  • 13.成品。开动了!
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