Oil consuming grass mushroom

2024-04-13 10:14:16 115

I have traveled to many markets and supermarkets, including crab flavored mushrooms, white jade mushrooms, shiitake mushrooms, chicken leg mushrooms, flat mushrooms, and abalone mushrooms. A large biotech company has a cultivation base in Qingdao, and the mushroom products in the Qingdao market are mostly their own. I called and said that there has been no cultivation of straw mushrooms in Qingdao. I'm really unwilling, I finally bought it from Shanghai. It arrived the next day by air freight and it was still very fresh! Buying materials costs a lot of money, but it's relatively easy to make.

Details of ingredients

Grass mushroom350 grams
Gao Tang200 milliliters
Oyster sauce35 grams
edible oil50 grams

Technique

difficultybeginner
workmanshipfry
tastesalty and savory
timeTwenty minutes

Steps to make Oil consuming grass mushroom

1. Ingredients: 350 grams of straw mushrooms, 35 grams of oil consumption, 50 grams of edible oil, about 200 milliliters of high soup per bowl, and an appropriate amount of green and red peppers and scallions.
2. Wash the shiitake mushrooms thoroughly. The outside of the shiitake mushrooms is a complete heart-shaped ball, which is easy to wash and will not allow water to enter the mushrooms.
3. Wash the straw mushrooms thoroughly. The outside of the straw mushrooms is a complete heart-shaped ball, which is easy to wash and will not allow water to enter the mushrooms.
4. Drain the surface moisture, cut one in two, and the larger one in four.
5. Cut green and red peppers and scallions into thin shreds and prepare.
6. Preheat the pot and add cooking oil.
7. Heat oil and add straw mushrooms.
8. Stir fry evenly.
9. Stir fry the mushrooms until soft, then add 1 bowl of high soup.
10. Drain the soup and add oil consumption.
11. Mix evenly.
12. Take out the pot and make a plate.
Finally, garnish with shredded green and red peppers and scallions, and serve on the table.