腐竹拌黑木耳
2024-05-05 00:02:11 1324
Details of ingredients
Technique
Steps to make 腐竹拌黑木耳
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1.腐竹用温水发好，再发腐竹的时候，放少许盐和白醋，能最大的程度上快速的泡法腐竹。![]()
2.黑木耳也用温水提前发。![]()
3.水烧开后，分别放入腐竹烫一会儿，再放入黑木耳也烫好捞出，过凉水冲凉一起放入盆中。![]()
4.盘中再刨入黄瓜丝。放入大蒜沫，干辣椒粉，芝麻油，酱油，鸡精，红油，少许醋，拌匀后，即可开吃。![]()
5.美味爽囗的拌腐竹做好了！
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