Brown Sugar Banana Soft Cake
2024-04-05 17:39:59 515
I bought over a pound of bananas the day before yesterday. Due to the hot weather, the bananas quickly ripened and the outer skin turned slightly black, which made me lose the desire to eat. It's a pity to throw them away. I like to eat pastries made from bananas, so I searched for some recipes online and found a simple way to make a banana cake without wasting these bananas. So, this brown sugar banana pancake was ready in an hour. Compared with those heavy butter cakes, it is more delicious, but it has more sweet banana flavor and chewing head than simple Mantou, and of course, it has more health in it.
Details of ingredients
Technique
Steps to make Brown Sugar Banana Soft Cake
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1. Heat brown sugar in a pot with a small amount of hot water and let it cool down for later use.![]()
2. Put the bananas in a large bowl and press them into a paste with a spoon.![]()
3. Take a small bowl and mix it with weighed brown sugar water and corn oil until it turns slightly white.![]()
4. Add banana puree and stir well.![]()
5. Mix the flour and baking powder well, then sieve them in.![]()
6. Knead into a smooth dough and let it wake up for fifteen minutes.![]()
7. Roll out the dough into pieces with a thickness of about 0.5 centimeters, and then cut them into pieces with a knife (you can also use a mold to make your own pattern, I am busy going to work and just cut them simply)![]()
8. Preheat the oven to 170 degrees, put it in the oven and bake for 5 minutes, then take it out and brush it with a layer of egg mixture, and continue baking for another 15 minutes.
