双菇蛋花汤
2024-05-10 14:58:46 187
菌菇类的食材营养较高，口感鲜美，热量却是不高，所以家中也是经常食用，加鸡蛋做汤，鲜美又营养。
Details of ingredients
Technique
Steps to make 双菇蛋花汤
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1.准备的原料。![]()
2.葱切碎，平菇去根，顺着纹理撕开，香菇切片。![]()
3.热锅凉油，加入葱花煸香。![]()
4.加人菇类。![]()
5.炒匀，加清水。![]()
6.大火烧开。![]()
7.鸡蛋打散。![]()
8.汤锅中倒入蛋液，盐，烧开就可以。![]()
9.最后再撒点葱花就可以。
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