Fried Eggs with Double Pepper and Black Bean Sauce

2024-04-07 23:25:27 590

Although this dish is simple to prepare, its taste is no less delicious than some big dishes. The fermented black beans in the dish are not the kind of black fermented black beans we usually use, but some homemade farmhouses in Sanlang Town, Suzhou, with a very fragrant and mellow taste. We often make plans with friends to stay there for three or two days, and every time we leave, we buy a few pounds to take with us. Previously, it was fried in oil to make spicy fermented black beans. Since adding chili peppers and eggs to stir fry together, people who have eaten it all think that this method is more delicious and appetizing

Details of ingredients

EggsTwo
Red Pepper3 pieces
Green Pepper4 pieces
Scallion flowera little
Light soy saucea little
Chicken essencea little

Technique

difficultySimple
workmanshipfry
tasteSlightly spicy
timeTwenty minutes

Steps to make Fried Eggs with Double Pepper and Black Bean Sauce

1. Prepare the necessary raw materials.
2. Wash the green and red peppers, cut them diagonally into sections, sprinkle a little salt, and marinate slightly.
3. In a wok, add corn oil and heat until 70% hot. Put the eggs into a bowl, add a little salt, and stir well. Then, stir fry in a wok until the egg mixture solidifies and scatter with a shovel. Remove and set aside.
4. Heat another layer of oil in the pot until 50% hot, then add fermented black beans and stir fry until fragrant.
5. Add green and red pepper segments and stir fry well.
6. Cook a little light soy sauce and stir fry well to make the chili peppers taste good.
7. Add chopped eggs and stir fry well.
8. Finally, add a little chicken essence, sprinkle with chopped green onion, stir fry well, and serve.