香菇花生拌皮蛋

2024-06-14 15:01:47 619

香菇花生拌皮蛋

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味香辣
    • 时间十分钟

    Steps to make 香菇花生拌皮蛋

    • 1.食材:皮蛋,炸熟的花生,香菜洗净切段,蒜切末。
    • 2.皮蛋放入蒸锅中蒸八分钟。
    • 3.蒸好的皮蛋去壳切成小块。
    • 4.放入蒜末。
    • 5.放入一勺生抽。
    • 6.一勺酱油。
    • 7.半勺蚝油。
    • 8.少许鸡汁。
    • 9.放入香菜。
    • 10.淋上辣椒油。
    • 11.放上熟花生拌匀即可。
    • 12.成品图。
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