Pork Bone Corn Carrot Soup

2024-04-13 10:13:16 216

This season is the season with the most corn. A few days ago, a rural relative brought in a lot of fresh corn sticks, so these past few days, Yan Mama has been thinking of ways to make different meals with corn< Br>

Details of ingredients

Pig bone800 grams
carrotOne root
cornA stick
gingera piece
Scalliona section
Chicken essencea little

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timean hour

Steps to make Pork Bone Corn Carrot Soup

1.1. Prepare the ingredients for making soup
2.2. Add water to the soup pot and bring to a boil
3.3. After boiling the water, add pork bones to the water, and be careful not to let the water drip for too long, as it may cause nutrient loss
4.4. After adding pork bones to the water, change the water in the soup pot and bring it to a boil over high heat. Bring it to a boil over low heat and cook slowly
5.5. Flatten the ginger with a knife, cut the scallions into small pieces and put them into a bone soup pot to cook
6.6. Cut corn into long strips with a knife
7.7. Peel, clean, and cut carrots into pieces
8.8. Cook pork bone soup over low heat for half an hour, add an appropriate amount of edible salt
9.9. Add corn and carrot chunks together and cook for another fifteen minutes. Add a little chicken essence to enhance the flavor.