山药母鸡菌菇煲

2024-06-26 15:03:02 233

山药母鸡菌菇煲
亲戚送的自家养的土鸡,味道确实和外面买的不一样,汤汁金黄,肉质鲜美,再放些山药、玉米、菌菇,好滋补好营养好美味。

Details of ingredients

  • 母鸡半只
  • 山药200克
  • 玉米8段
  • 金针菇100克

Technique

  • 难度简单
  • 工艺砂锅
  • 口味清淡
  • 时间三小时

Steps to make 山药母鸡菌菇煲

  • 1.鸡块洗净,放入凉水中,放姜片煮开后捞出洗净
  • 2.再准备其他配料
  • 3.鸡块放入砂锅中,放料酒
  • 4.放入玉米,放开水大火煮开后改小火
  • 5.等鸡块酥烂后放入山药,煮开后放盐
  • 6.等山药软绵后放入金针菇煮2分钟
  • 7.最后撒上葱花即可
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