酱油烧鲳鱼
2024-05-16 17:59:26 194
简单烧煮，不用过多调味，肉质鲜嫩好吃。
Details of ingredients
Technique
Steps to make 酱油烧鲳鱼
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1.将鲳鱼处理好清洗干净，备姜，蒜，葱。![]()
2.热锅放油下姜，蒜炒香。![]()
3.放入鲳鱼，沿着锅边洒点米酒去腥。![]()
4.调酱油，胡椒粉，加入一碗开水大火烧开。![]()
5.煮约五分钟左右鱼也熟透了入味。![]()
6.放入葱段煮一分钟即可。![]()
7.成品图。![]()
8.成品图。
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