白灼明虾

2024-06-29 17:59:25 130

白灼明虾

Details of ingredients

  • 明虾500克
  • 1勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 白灼明虾

  • 1.准备好食材备用,虾处理干净,倒入一勺料酒一勺盐腌制20分钟。
  • 2.锅中油预热,放入姜片。
  • 3.放入明虾。
  • 4.倒入一勺料酒。
  • 5.放入小葱,焖煮3分钟即可。
  • 6.成品图。
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