红豆汤圆
2024-05-09 21:05:49 163
Details of ingredients
Technique
Steps to make 红豆汤圆
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1.120克红豆洗净泡一夜。![]()
2.锅中加水，放入红豆，煮开后将水倒掉去除苦涩味。![]()
3.另加水，大火煮开后关火泡20分钟，再开火煮开后转小火煮约半小时至红豆变软。![]()
4.依个人口味加入适量白糖。![]()
5.转大火，放入汤圆。![]()
6.煮至汤圆浮起后再煮1-2分钟即可。
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