烤箱做的砂锅鸡
2024-05-22 02:59:13 159
Details of ingredients
Technique
Steps to make 烤箱做的砂锅鸡
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1.砂锅先泡入冷水中至少30分钟。![]()
2.鸡清理干净。![]()
3.大葱切1厘米厚的厚片，洋葱、大蒜剥好备用。![]()
4.在鸡的表层和肚子都撒上盐、黑胡椒粉和白胡椒粉，按摩均匀。![]()
5.将鸡放入砂锅，放入洋葱、大葱和大蒜。![]()
6.倒入番茄酱、鸡汤。![]()
7.倒入红酒。![]()
8.盖上盖子，放入烤箱（烤箱不能事先预热），230度烤70分钟。
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