小鸡枞菌香覃拌粉

2024-05-20 03:00:00 43

小鸡枞菌香覃拌粉

Details of ingredients

  • 米粉60g
  • 清水若干
  • 油菜3棵

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 小鸡枞菌香覃拌粉

  • 1.米粉冷水下锅。
  • 2.煮开锅过冷水,反复煮2次。
  • 3.洗净油菜。
  • 4.油菜放米粉里。
  • 5.煮开锅即可。
  • 6.熬香覃的锅。
  • 7.放入煮好的米粉。
  • 8.拌匀。
  • 9.取香覃。
  • 10.拌好的粉放碗里,油菜和香覃即可。
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