Bring out the happy taste of the kitchen --- dried bean curd with lobster sauce and oyster sauce
2024-04-13 04:13:41 111
Details of ingredients
Technique
Steps to make Bring out the happy taste of the kitchen --- dried bean curd with lobster sauce and oyster sauce
- 1. 300g of braised tofu jerky.
- 2. Slice for later use.
- 3. Cut the scallions and ginger.
- 4. Five flavored black fermented soybean.
- 5. Heat oil in the pot and add the chopped tofu.
- 6. Add an appropriate amount of refined salt and stir fry well.
- 7. Stir fry for a moment.
- 8. Turn off the heat, add fresh oysters and stir fry well.
- 9. Turn off the heat, add fresh oysters and stir fry well.
- 10. Add black fermented soybeans.
- 11. Add chopped ginger, chopped scallions, and aged vinegar.
- 12. Stir fry evenly.
- 13. Take out the pot and put it into a bowl, drizzle with sesame oil and serve.