Bean flavored green radish balls

2024-04-08 07:25:41 140

Turn waste into treasure. It's a good choice to make soybean milk with bean dregs and radish to make balls. Although fried food can't be eaten often, who can stand the temptation? Then, match it with cherry radish and cucumber to make up some vc!

Details of ingredients

Green radishHalf root
Okara1 bowl

Technique

difficultybeginner
workmanshipburn
tastesalty and savory
timeHalf an hour

Steps to make Bean flavored green radish balls

1. Wash half of the green radish, 1 bowl of flour, 1 bowl of soybean residue, and scallions. Prepare other ingredients.
2. Chop the scallions and marinate them with five spice noodles and cooking oil. Mix well.
3. Wash and wipe the radish with silk.
4. Add one teaspoon of salt to shredded radish.
5. Wear disposable gloves and rub to let out the juice.
6. Stir the fragrant scallions and shredded radish evenly.
7. Add soybean residue.
8. Add flour
9. If the batter is too thick, add appropriate amount of soybean milk or water to mix it into a uniform batter.
10. Add cooking oil to the pot, and let the oil bubble around to add the meatballs.
11. Prepare half a bowl of water and dip the scoop into the water for each meatball.
12. Use disposable gloves on your left hand to grab the batter and squeeze it out. It is easy to scoop it into a spherical shape with a spoon dipped in water.
Quickly slide into the pot without getting any batter. This method is also an experience passed down by the mother.
14. The meatballs float and fry until golden brown. Remove and drain any excess oil.
15. Fried food cannot be eaten frequently, but who can withstand temptation? Then pair it with cherry radish or cucumber to add some Vc!