Cold mixed spinach vermicelli

2024-04-05 13:39:53 1147

Cold mixed spinach vermicelli

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipmix
    • tasteSlightly spicy
    • timeTwenty minutes

    Steps to make Cold mixed spinach vermicelli

    • 1. Raw material diagram.
    • 2. Pour an appropriate amount of water into the pot and bring to a boil. Add spinach and blanch for 2 minutes.
    • 3. Soak the blanched spinach in cold water to cool.
    • 4. Put the vermicelli into a pot and cook until soft and tender. Remove and set aside.
    • 5. Squeeze the soaked spinach dry and cut it into sections for later use.
    • 6. Heat an appropriate amount of oil in the pot, and stir fry the cleaned peanut kernels until cooked.
    • 7. Cool the peanuts.
    • 8. Put the bok choy, vermicelli, and peanut kernels into a bowl, then add minced garlic, spicy sauce, salt, vinegar, sesame oil, and chicken essence. Mix well and serve.
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