Cold mixed spinach vermicelli

1. Raw material diagram.

2. Pour an appropriate amount of water into the pot and bring to a boil. Add spinach and blanch for 2 minutes.

3. Soak the blanched spinach in cold water to cool.

4. Put the vermicelli into a pot and cook until soft and tender. Remove and set aside.

5. Squeeze the soaked spinach dry and cut it into sections for later use.

6. Heat an appropriate amount of oil in the pot, and stir fry the cleaned peanut kernels until cooked.

7. Cool the peanuts.

8. Put the bok choy, vermicelli, and peanut kernels into a bowl, then add minced garlic, spicy sauce, salt, vinegar, sesame oil, and chicken essence. Mix well and serve.