煎炸葱油饼
2024-08-04 08:58:47 1222
Details of ingredients
Technique
Steps to make 煎炸葱油饼
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1.把面粉、糯米粉、酵母粉、泡打粉，盐、糖，温水混合，和成较软的面团，盖上保鲜膜醒30分钟。![]()
2.加入香葱、十三香和10克油。![]()
3.和匀。![]()
4.发酵至2倍大。![]()
5.晶盾不锈钢煎锅中放入适量油，把醒好的面团直接从盆里取一块，用手摁成圆饼放入锅中。![]()
6.煎炸至两面金黄即可。![]()
7.成品图![]()
8.成品图。![]()
9.成品图。
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