小白菜冻豆腐大虾汤

2024-06-26 08:58:44 508

小白菜冻豆腐大虾汤

Details of ingredients

  • 小白菜1把
  • 5只
  • 少许
  • 胡椒粉少许
  • 清水1大碗

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 小白菜冻豆腐大虾汤

  • 1.小白菜择洗干净。
  • 2.焯水,捞出过凉水备用。
  • 3.准备一些冻豆腐,大虾(剪掉虾须虾脚)。
  • 4.锅里注油烧热,爆香葱姜。
  • 5.加入1大碗清水。
  • 6.水开后下入冻豆腐。
  • 7.大火烧开转中火,烧至冻豆腐化透,汤汁变白。
  • 8.加入处理好的虾。
  • 9.加入焯过水的小白菜,同时加盐。
  • 10.煮两分钟左右。
  • 11.至虾熟即可,出锅时可以加点胡椒粉。
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