香辣鸡中翅
2024-07-17 06:01:29 388
Details of ingredients
Technique
Steps to make 香辣鸡中翅
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1.鸡中翅洗干净，豆瓣酱，生抽，料酒腌制十分钟备用。![]()
2.油锅烧至六成熟倒入玉米油，入鸡中翅煎至两面偏黄。![]()
3.换一面煎至偏黄。![]()
4.加入适量清水，大火烧开转中小火，烧25分钟。![]()
5.大火收汁即可。![]()
6.装盘，成品图。
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