枸杞蛋花煮米酒
2024-05-08 21:03:21 285
Details of ingredients
Technique
Steps to make 枸杞蛋花煮米酒
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1.备好所需材料。![]()
2.米酒+适量温水放锅中煮开（觉得不干不用加温水）。![]()
3.煮开后放枸杞和鹌鹑蛋进去一同再煮。![]()
4.转慢火再次煮开锅。![]()
5.鸡蛋液打散。![]()
6.慢慢把蛋液淋到米酒中。![]()
7.直至把蛋液全部淋完，蛋液开花。![]()
8.再用筷子轻轻的把蛋花拨散开，并加入白糖煮一分钟。![]()
9.装碗即可，稍凉可以吃了。
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