Ice flower fried dumplings

2024-04-04 18:32:34 164

Ice flower fried dumplings
I made ice flower dumplings a few days ago, which my family likes to eat. Today, I made them again, with a delicious filling and crispy ice flower flavor.

Details of ingredients

  • edible oil45g
  • Clear water100g
  • Low gluten flour10g

Technique

  • difficultyintermediate
  • workmanshipsteam
  • tastesalty and savory
  • timeTwenty minutes

Steps to make Ice flower fried dumplings

  • 1. Let the dough stand still for half an hour.
  • 2. Mix the filling evenly.
  • 3. Make dumplings.
  • 4. Bring the water to a boil and place the dumplings in the pot.
  • 5. Steam Steamed dumplings for 10 minutes.
  • 6. Place Steamed dumplings in a pot, pour ice cream paste, and cook them over a medium low heat.
  • 7. This way, you can immediately fasten the plate, as it is a non stick pan for frying dumplings and the leftover ones can be removed.
  • 8. The fried dumplings come out of the pot, the ice flowers are fragrant and crisp, and the Steamed dumplings are delicious.
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