Ice flower fried dumplings
2024-04-04 18:32:34 164
I made ice flower dumplings a few days ago, which my family likes to eat. Today, I made them again, with a delicious filling and crispy ice flower flavor.
Details of ingredients
Technique
Steps to make Ice flower fried dumplings
- 1. Let the dough stand still for half an hour.
- 2. Mix the filling evenly.
- 3. Make dumplings.
- 4. Bring the water to a boil and place the dumplings in the pot.
- 5. Steam Steamed dumplings for 10 minutes.
- 6. Place Steamed dumplings in a pot, pour ice cream paste, and cook them over a medium low heat.
- 7. This way, you can immediately fasten the plate, as it is a non stick pan for frying dumplings and the leftover ones can be removed.
- 8. The fried dumplings come out of the pot, the ice flowers are fragrant and crisp, and the Steamed dumplings are delicious.