酱香带鱼

2024-05-12 20:59:24 72

酱香带鱼

Details of ingredients

  • 大蒜几个
  • 豆瓣酱一勺
  • 玉米油8毫升
  • 生抽5毫升
  • 老抽2毫升

Technique

  • 难度初级
  • 工艺
  • 口味酱香
  • 时间半小时

Steps to make 酱香带鱼

  • 1.清理干净的带鱼入锅煎至两面偏黄。
  • 2.加入大蒜炒香。
  • 3.添加生抽,豆瓣酱,老抽,清水大火烧开转小火焖收汁。
  • 4.装盘,成品图,家常下饭菜!
  • 5.成品,来,安排起来。
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