青菜炒肉片

2024-07-18 00:01:28 471

青菜炒肉片

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 青菜炒肉片

    • 1.瘦肉切片,加盐、料酒、生抽、淀粉拌匀腌制10分钟。
    • 2.小青菜一把清洗沥干水。
    • 3.青菜切段。
    • 4.锅中放油烧热,放入肉片滑炒变色盛出。
    • 5.锅中留底油,放入菜梗翻炒片刻后再放入菜叶翻炒变软。
    • 6.合入炒好的肉片,加盐、蚝油调味菜叶。
    • 7.美味家常菜。
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