Pork and Lotus Root Dumplings
2024-04-06 15:27:06 180
Winter Solstice, I made dumplings for the whole afternoon yesterday, with pork, cabbage, and pork lotus root. I can start eating them today.
Details of ingredients
Technique
Steps to make Pork and Lotus Root Dumplings
- 1. Peel pork and lotus root, wash and chop into small pieces.
- 2. Add seasoning, chopped scallions and ginger into the filling, and add some sesame oil or cooking oil.
- 3. Evenly distribute in one direction.
- 4. Cut the live dough into small pieces.
- 5. Put in the filling and wrap it well.
- 6. Wrapped dumplings.
- 7. Boil water in the pot and bring the dumplings to the boil.
- 8. Take out the cooked dumplings and eat them.