Pork and Lotus Root Dumplings

2024-04-06 15:27:06 180

Pork and Lotus Root Dumplings
Winter Solstice, I made dumplings for the whole afternoon yesterday, with pork, cabbage, and pork lotus root. I can start eating them today.

Details of ingredients

  • pork200g
  • lotus root150g
  • Oyster sauce1 spoonful
  • Light soy sauce2 spoons
  • soy sauce1 spoonful
  • ginger15g
  • Scallion15g
  • Sesame oil10g
  • Thirteen Fragrances1 spoonful

Technique

  • difficultySimple
  • workmanshipcook
  • tasteLight
  • timean hour

Steps to make Pork and Lotus Root Dumplings

  • 1. Peel pork and lotus root, wash and chop into small pieces.
  • 2. Add seasoning, chopped scallions and ginger into the filling, and add some sesame oil or cooking oil.
  • 3. Evenly distribute in one direction.
  • 4. Cut the live dough into small pieces.
  • 5. Put in the filling and wrap it well.
  • 6. Wrapped dumplings.
  • 7. Boil water in the pot and bring the dumplings to the boil.
  • 8. Take out the cooked dumplings and eat them.
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