Homemade mung bean sprouts

2024-04-15 22:14:08 148

I have nothing to do at home to make some green food, which is safe. Who knows what kind of homemade bean sprouts I bought outside. Lately, I've been working too hard to pass dishes lazily. I've been making bean sprouts myself for a few days, and I think I'll pass them on in the end. I'll wait until the baby is born before passing them on.

Details of ingredients

Technique

difficultySimple
workmanshipother
tasteOriginal flavor
timeAbout three days

Steps to make Homemade mung bean sprouts

1. Wash the mung beans with warm water and soak them
On the second day, small teeth will grow out
3. Cover with a damp towel
4. Cover it with a dark damp cloth, I covered it with old clothes that I didn't want to wear.
5. Put heavy things on top and press them hard to make mung beans fat. Place them in a well ventilated and dark place and change the water three times a day. In winter, it's enough to do it once in the morning and once at night.
6. Day 3
7. Day 4
8. Day 5
9. Day 6
10. On the 7th day, it has grown very big and can be eaten in just these 2 days. Because I am in the north, it takes so long. If it is hot, it will take about 4 days to eat
11. It's ready to eat on the 8th day, but by today our family has already eaten more than half of it. As I cook soup, sometimes I add some bean sprouts