Homemade healthy tofu with simple ingredients

2024-04-15 16:14:11 254

I often see people making tofu by themselves on TV, so I have basically mastered the steps and key points, combined with the production methods of various experts on the internet. Today, I will also make tofu by myself for a while.

Details of ingredients

soybean100 grams
water1000ml
White vinegar water50 grams (white vinegar: water=1:4)

Technique

difficultySimple
workmanshipcook
tasteother
timeone day

Steps to make Homemade healthy tofu with simple ingredients

Soak the soybeans overnight.
2. Put soybeans and water into the soybean milk machine.
3. Select "pure fragrant soybean milk" to start making soybean milk.
4. After soybean milk is cooked, filter and pour into a large bowl.
5. Pour white vinegar water into soybean milk, stir it with a spoon, tofu pudding will appear, and let tofu pudding settle for 5-10 minutes.
6. Place a 5-inch cake mold on the small steamer of the rice cooker, and then place it in a larger basin to facilitate water leakage. (This method was learned from "Xinyue" on the "Gourmet Jie" website. Thank you very much!)
7. Lay a steamer cloth and pour in tofu pudding.
8. Fold the steamer cloth, cover the bottom of the cake mold, and place a bowl of water pressure on top for 30 minutes.
9. Fresh and warm tofu is ready.