牛肉丸紫菜汤

2024-08-06 11:58:45 187

牛肉丸紫菜汤
今天这款牛肉丸,好吃营养又很方便,特别适合带娃时间紧张的宝妈们制作。

Details of ingredients

  • 牛肉200g
  • 蛋清40g
  • 淀粉20g
  • 紫菜5g
  • 1勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间三小时

Steps to make 牛肉丸紫菜汤

  • 1.牛肉切小块,放入料理机打成泥。
  • 2.放入淀粉。
  • 3.加入蛋清。
  • 4.用筷子朝一个方向搅拌均匀。
  • 5.牛肉泥抓在手中用虎口挤出丸子,用筷子辅助放入锅中。
  • 6.全部放入锅中后大火煮开。
  • 7.紫菜用水泡下。
  • 8.煮至肉丸浮起后,放入紫菜转小火再煮5分钟。最后放入油和适量盐,即可出锅。
  • 9.出锅喽,是不是超级简单!
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