Konjac Ground Three Delicacies

2024-04-14 10:14:03 48

Konjac Ground Three Delicacies
What is Di San Xian? Later on, I realized that they all grew in the ground, and konjac also grew underground, belonging to the taro category. So, I gave my dishes a very fashionable name!

Details of ingredients

  • Konjac1 piece of 200 grams
  • eggplantMiddle 4
  • green pepperTwo
  • ginger1 piece
  • Sweet and Sour JuiceA moderate amount of garlic soaked in sugar, vinegar, and garlic

Technique

  • difficultySimple
  • workmanshipburn
  • tasteLight
  • timeTwenty minutes

Steps to make Konjac Ground Three Delicacies

  • 1. Quickly break konjac by hand, cut eggplant into pieces, green pepper into pieces, and ginger into shreds.
  • 2. Fry the konjac with a little cooking oil and 3 grams of salt to reduce its moisture and earthy flavor.
  • 3. Stir fry the ginger shreds with a little oil to create a fragrant aroma.
  • 4. Stir fry eggplant and 5 grams of salt evenly.
  • 5. Cover the low heat and simmer for 2 minutes, the eggplant will come out of the soup and become soft and flavorful.
  • 6. Add green peppers.
  • 7. Add garlic flavored sweet and sour sauce and mix well.
  • 8. Add konjac over medium heat and stir fry evenly.
  • 9. Take out the pot and put it on a plate.
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