青红椒炒肉
2024-05-04 02:59:38 305
Details of ingredients
Technique
Steps to make 青红椒炒肉
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1.五花肉洗干净切片备用。![]()
2.青红椒 大蒜 生姜 豆豉切好备用（辣椒忘记拍了）。![]()
3.锅中油热加入五花肉炒香，再加入 生姜 大蒜 豆豉翻炒一下。![]()
4.加入青红椒翻炒，放盐 生抽 继续炒，炒熟后加点葱段出锅。![]()
5.装盘（个人喜欢五花肉煸的干一点，这样吃起来不腻，喜欢吃肉的就不用煸太干了…很下饭的一道菜）。
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