Cold Mixed Dried Tofu
2024-04-05 21:40:12 274
The New Year of 2013 has passed, and I had a very happy holiday. During the holiday, I felt that no matter who I visited, the table was filled with meat. Eating too much was really greasy. After the holiday, I wanted to eat something light. Today, I went to the market for a stroll, and the prices of dishes were much cheaper. During the Chinese New Year, chili peppers and other dishes were priced at 10 yuan per kilogram, which was really expensive. Now, I have finally regained my original prices< Br>
Details of ingredients
Technique
Steps to make Cold Mixed Dried Tofu
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1. All ingredients are ready and washed clean![]()
2. Cut dried tofu into shreds![]()
3. Heat it in hot water for 1 minute, remove excess cold water, and control the moisture to dry.![]()
4. Cut coriander into small pieces, finely shred carrots and scallions, cut red and green chili peppers into small pieces with scissors, and chop garlic into small pieces.![]()
5. Take out the golden needle mushroom from the packaging and wash it thoroughly, then soak it in cold water.![]()
6. Put the dried tofu shreds and golden needle mushrooms into a bowl![]()
7. Add chopped coriander, carrots, and scallions![]()
8. Add soy sauce, white vinegar, aged vinegar, sugar, salt, and sesame oil![]()
9. Put olive oil into the pot, heat it up, then add red and green chili peppers and garlic until fragrant![]()
10. Put in a spoonful of chili oil and stir well![]()
11. Turn off the heat and pour it into a dry tofu bowl![]()
12. Mix all the seasonings evenly, and then you can put them on a plate!![]()
13. Do you have a strong appetite? If you like to eat, come and make it (⊙ o ⊙)
