Tiger skin pepper

1. Prepare materials

2. Wash the chili peppers, remove the stems and seeds, and cut them into sections. Garlic mince

3. Take oyster sauce, dissolve it in clean water, add an appropriate amount of salt, a little sugar, vinegar, and chicken essence to make a sauce

4. Do not add oil to the pot, dry fry the chili peppers

5. Serve until the green peppercorns have slightly charred and frothy skin

6. Add oil to the pot and stir fry garlic until fragrant

7. Put in the stir fried chili peppers and stir fry

8. Add sauce for seasoning

9. Stir fry evenly, turn off the heat and serve on a plate