Homemade sweet watermelon jam

1.1. Fresh watermelon half

2.2. Take out the melon pulp and place it in a stainless steel bowl, about 600 grams

3.3. Crush the flesh of the melon and remove the seeds,

4.4. Add 300g of white sugar to the watermelon pulp and mix well

5.5. Place the bowl on the stove, bring to a boil over medium heat, and simmer over low heat

6.6. Moisture reduction, continue cooking

7.7. When boiling and drying quickly, a large amount of sugar bubbles appear in the jam, indicating that it is ready

8.8. Turn off the heat, let it cool, and put it into a closed bottle. Taste slowly.