小吊梨汤
2024-04-20 07:17:53 1647
节后，来点清淡滋润的梨汤吧
Details of ingredients
Technique
Steps to make 小吊梨汤
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1.银耳泡发，多次清洗干净。![]()
2.汤锅里加入足量的清水，开中火。![]()
3.大火烧开后放入乌梅，一起熬煮，改小火，炖煮一小时。![]()
4.鸭梨去皮。![]()
5.去核改小块。![]()
6.银耳炖煮软糯后，放入梨子，继续炖煮十五分钟。![]()
7.炖好后关火，放入冰糖，焖几分钟冰糖化开即可。![]()
8.盛入碗里，撒几粒枸杞。
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