Refreshing and fragrant mixed eggplant and lotus

2024-04-13 22:14:03 80

Refreshing and fragrant mixed eggplant and lotus
Jialian is the name we refer to it here. I specifically searched online and found it to be similar< Br>

Details of ingredients

  • Eggplant lotusHalf a
  • Red pepperHalf a
  • Scallion leafa little
  • Sichuan Pepper Granulesa little
  • soy saucea small amount
  • Tartary buckwheat flavored vinegar1 small spoon
  • White sugara little

Technique

  • difficultybeginner
  • workmanshipmix
  • tasteSour and sweet
  • timeTen minutes

Steps to make Refreshing and fragrant mixed eggplant and lotus

  • 1. Main raw materials. By the way, let's get to know Jialian.
  • 2. Peel or slice the eggplant lotus into thin strips.
  • 3. Cut the onion and red pepper into thin shreds and place them on top of the eggplant shreds.
  • 4. Put Sichuan peppercorns into a pot, add an appropriate amount of oil, turn on low heat, and stir fry until the aroma of Sichuan peppercorns comes out.
  • 5. Spoon an appropriate amount of hot oil onto the onion and shredded red pepper after releasing the fragrance.
  • 6. Add an appropriate amount of salt.
  • 7. Drop in a little soy sauce.
  • 8. Add a small spoonful of bitter buckwheat vinegar.
  • 9. Add a small amount of white sugar.
  • 10. Pour in an appropriate amount of sesame oil.
  • 11. Stir thoroughly and evenly. Cut the scallions into thin shreds and decorate.
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