银耳雪梨羹
2024-04-20 09:27:15 178
Details of ingredients
Technique
Steps to make 银耳雪梨羹
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1.原料备用。![]()
2.银耳泡发后洗净。![]()
3.去掉根部。![]()
4.撕成小块。![]()
5.雪梨去皮去核，切成小块。![]()
6.锅内放入适量的水，同时放入银耳。![]()
7.加入雪梨，烧开后，改小火炖至黏稠。![]()
8.放入冰糖。![]()
9.炖至冰糖融化即可。
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
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Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
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Winter melon and lamb soup
Winter melon and lamb soup
Beef and Radish Soup
Beef and Radish Soup
Morchella mushroom cordyceps black chicken soup
Morchella mushroom cordyceps black chicken soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
酸奶小饼
酸奶小饼
豉香芋头蒸排骨
豉香芋头蒸排骨
芋头牛腩煲
芋头牛腩煲
杏仁巧克力海绵蛋糕
杏仁巧克力海绵蛋糕
奔向爱的主题----莲子百合
奔向爱的主题----莲子百合
秋天的靓汤--川贝银耳炖鹧鸪
秋天的靓汤--川贝银耳炖鹧鸪
银耳雪梨羹
银耳雪梨羹
冰糖、红枣蒸雪梨
冰糖、红枣蒸雪梨
红焖带鱼
红焖带鱼
老少皆宜鲜美骨酥的带鱼罐头
老少皆宜鲜美骨酥的带鱼罐头