自制臭豆腐
2024-04-29 01:22:39 5919
Details of ingredients
Technique
Steps to make 自制臭豆腐
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1.北豆腐切块，放入容器。![]()
2.准备臭豆腐乳三块。![]()
3.用少许水将臭豆腐乳化开，搅拌均匀。![]()
4.倒入高度数的白酒。![]()
5.将调好的臭豆腐液倒入豆腐中。![]()
6.容器盖盖，放在阴凉处保存。![]()
7.24小时后即可食用（哇，好臭噢）。![]()
8.放入油锅中炸至两面金黄，出锅，洒上辣椒面和孜然粉即可食用。
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