糖油粑粑

2024-04-20 07:18:23 764

糖油粑粑
糖油粑粑一直是我的最爱,好在身处异乡的我啥啥都能自己做

Details of ingredients

  • 糯米粉50g
  • 红糖10g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 糖油粑粑

  • 1.我是元宵节做汤圆剩下的面团
  • 2.做成20个圆剂子
  • 3.红糖用温水化开
  • 4.锅里放油,下入按扁的汤圆剂子
  • 5.两面煎黄后加入红糖水,小火煎
  • 6.待水份基本烧干后就可取出,像串肉串似的串起来,也可以直接乘碗里,稍微冷却就可以美味了
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