Fujian mung bean cake

2024-04-07 07:25:28 169

Fujian mung bean cake

Details of ingredients

  • flour100 grams
  • Corn oil30 grams
  • sugarfifteen
  • waterfifty
  • flour60 grams
  • Corn oil25 grams

Technique

  • difficultyintermediate
  • workmanshipbaking
  • tasteSweetness
  • timean hour

Steps to make Fujian mung bean cake

  • 1. Mix the raw materials of water and oil to form a smooth dough.
  • 2. Mix the pastry dough into a smooth dough.
  • 3. Divide the water and oil dough into small doses of 12 grams each, and the pastry dough into small doses of 5 grams each.
  • 4. Wrap the pastry with water and oil, close the mouth, and then roll it round.
  • 5. Roll it into a long piece and roll it into a tube.
  • 6. Each person should perform this operation, place it on a cutting board and cover it with cling film, and let it sit for 15 minutes. Repeat step five one by one.
  • 7. Then roll the small dosage form into a dough.
  • 8. Wrap it with bean paste.
  • 9. Press slightly flat.
  • 10. Place it in the oven at 180 degrees Celsius for 25 to 30 minutes until the surface is colored.
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