Fujian mung bean cake
2024-04-07 07:25:28 169
Details of ingredients
Technique
Steps to make Fujian mung bean cake
- 1. Mix the raw materials of water and oil to form a smooth dough.
- 2. Mix the pastry dough into a smooth dough.
- 3. Divide the water and oil dough into small doses of 12 grams each, and the pastry dough into small doses of 5 grams each.
- 4. Wrap the pastry with water and oil, close the mouth, and then roll it round.
- 5. Roll it into a long piece and roll it into a tube.
- 6. Each person should perform this operation, place it on a cutting board and cover it with cling film, and let it sit for 15 minutes. Repeat step five one by one.
- 7. Then roll the small dosage form into a dough.
- 8. Wrap it with bean paste.
- 9. Press slightly flat.
- 10. Place it in the oven at 180 degrees Celsius for 25 to 30 minutes until the surface is colored.