丝瓜蒸蛋
2024-06-24 08:58:43 14
Details of ingredients
Technique
Steps to make 丝瓜蒸蛋
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1.碗中磕入两个鸡蛋。![]()
2.加入适量的盐和鸡蛋等量的水调匀，除去浮末。![]()
3.丝瓜小半截，切小块。![]()
4.少许枸杞(需洗净)。![]()
5.把丝瓜和枸杞均匀放在鸡蛋液上。![]()
6.盖上保鲜膜，扎几个小孔，可以起到透气的作用。![]()
7.中小火炖二十分钟左右就熟了。![]()
8.成品。浇上热油和少许香油，清淡又营养。
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