洋葱木耳拌酥瓜

2024-05-30 12:02:02 103

洋葱木耳拌酥瓜
天气热了,早上凉拌菜爽口又快捷。

Details of ingredients

  • 酥瓜半个
  • 小米椒半个

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 洋葱木耳拌酥瓜

  • 1.洋葱切宽丝。
  • 2.清水浸泡几分钟。
  • 3.泡发的木耳焯一下水捞出。
  • 4.过凉。
  • 5.半个酥瓜,去瓤。
  • 6.切稍厚点的片。
  • 7.洋葱,木耳,酥瓜放盆内。
  • 8.小米椒,香菜。
  • 9.适量盐,生抽,陈醋,香油调味。
  • 10.拌匀。
  • 11.成品。
  • 12.成品。
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