疙瘩汤

2024-08-02 23:58:44 163

疙瘩汤

Details of ingredients

  • 鸡蛋1个
  • 西红柿1个

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间半小时

Steps to make 疙瘩汤

  • 1.准备好的食材。
  • 2.面粉慢慢加水,调成絮状,鸡蛋打散 西红柿打汁 葱切成葱花。
  • 3.锅中加油倒入西红柿汁和番茄沙司,熬煮。
  • 4.开锅加水。
  • 5.让水大开。
  • 6.倒入面絮。
  • 7.撒入鸡蛋。
  • 8.撒葱花即可。
  • 9.很不错的早餐。
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