简单的家常小炒鱼香茄子

2024-06-28 11:59:29 1828

简单的家常小炒鱼香茄子

Details of ingredients

  • 茄子500g
  • 30g
  • 料酒1勺
  • 酱油2勺
  • 米醋3勺
  • 白糖3勺
  • 淀粉1勺
  • 8g
  • 5g
  • 剁椒10g
  • 花椒15颗
  • 郫县豆瓣酱10g

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 简单的家常小炒鱼香茄子

  • 1.茄子洗干净去头。
  • 2.茄子切成长条。
  • 3.放淡盐水中浸泡10分钟,注意盐都是用在这里的。
  • 4.茄条浸泡的时候,葱姜切丝,蒜切末,准备料汁小碗中放入一勺料酒,两勺酱油,三勺醋,三勺糖,5勺清水,一勺淀粉搅拌均匀。
  • 5.将浸泡好的茄条控去水分浸泡是为了省油平底锅中倒入油放入茄条。
  • 6.小火慢慢煎软
  • 7.煎好的茄条呈出备用。
  • 8.重新起锅锅中加入少许油爆香花椒后,将花椒捞出,放入剁椒辣椒,郫县豆瓣酱,炒出红油。
  • 9.放入葱姜炒香。
  • 10.加入茄条翻炒。
  • 11.倒入料汁翻炒出锅前放入蒜末翻炒均匀后呈出。
  • 12.装盘上桌即可食用。
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