鸡肉披萨

2024-05-01 12:06:55 715

鸡肉披萨
最近一做再做的披萨,喜欢鸡肉的口感,完完全全的家庭做法,自制的披萨饼皮,不喜欢四周那一圈厚厚无味的面饼,全都铺上了食材,虽然不漂亮,但是吃起来还是挺过瘾的......

Details of ingredients

  • 高筋面粉250克
  • 鸡腿一个
  • 酵母2.5克
  • 白糖一汤匙
  • 青椒丝少许
  • 洋葱丝少许
  • 西红柿丁少许
  • 披萨草少许
  • 植物油少许

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 鸡肉披萨

  • 1.高筋面粉加入温水活化的酵母水、白糖揉成光滑的面团,盖上保鲜膜发酵成2~2.5倍大
  • 2.鸡腿肉卸下来,切成厚片
  • 3.加入黑胡椒、生姜粉、料酒、盐、白糖腌一会,再加入少许干淀粉抓匀
  • 4.锅内加少许油,滑炒鸡肉,加入少许青椒丝和洋葱丝炒到鸡肉变白,加入一点点老抽上色,关火
  • 5.鸡肉放笊篱里用勺子压几下控净油和水分(一定要控净,要不成品水塌塌)
  • 6.发好 的面团排气后,分面团,擀成8寸左右的饼皮,插些小孔,封上保鲜膜再醒15分钟
  • 7.准备好青椒丝、洋葱丝(要切的特别细),马苏里拉,西红柿丁
  • 8.刷上番茄沙司,撒上披萨草
  • 9.放入预热180度的烤箱,中层烤10分钟左右
  • 10.饼皮鼓起来后撒上马苏里拉烤到微化
  • 11.撒上鸡肉、青椒丝、洋葱丝、撒上马苏里拉,放上西红柿丁
  • 12.放入烤箱,中层200度,烤10~15分钟即可出炉。
  • 13.鸡肉披萨成品图!
  • 14.切开看看!!
  • 15.成品图!!!
  • 16.成品图!!!!
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