The Japanese red bean bread, which has been popular for a long time, is so easy to make!
2024-04-04 14:40:05 1193
Red bean bread is a highly popular sweet bread in Japan, which is sold in almost every bakery! When I first met this bread, the first thing that attracted me was its appearance, flat and flat! At first glance, it looks like our Shaobing (Baked cake in griddle)!
Details of ingredients
Technique
Steps to make The Japanese red bean bread, which has been popular for a long time, is so easy to make!
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1. Prepare the necessary ingredients.![]()
2. Pour the dough ingredients other than butter and salt into the mixing tank of the chef's machine and beat until they are thick and thin.![]()
3. Add softened butter and salt at room temperature, slowly blend the butter with the dough at low speed, then increase the speed and beat until a strong and elastic film is formed.![]()
4. Fold and smooth the dough, put it into a fermentation box, and send it to a steaming oven. Set the temperature to 25 degrees and ferment for 60 minutes.![]()
5. Take out the fermented dough, divide it into six parts, let it air out and round, and let it relax for 20 minutes.![]()
6. Roll the dough into a round shape with a thick center and a thin edge. If there are any bubbles, pat them off directly.![]()
7. Smooth facing outward, wrap in bean paste filling, and pinch tightly like a bun.![]()
8. Place the mold with the mouth facing downwards, then spray a little water mist on the surface and sprinkle some black sesame seeds.![]()
9. Send to the steaming oven and ferment at 35 degrees for about 20 minutes.![]()
10. Then put it back into the preheated steam oven and bake at 170 degrees Celsius for about 20 minutes.
